About Mountain Speciality Coffee
A strategic partnership unlocking the aroma of the Highlands.
Our Story
Mountain Speciality Coffee Incorporate was established as a groundbreaking partnership between local Kenyan cooperatives and top-tier coffee roasters. Born from the need to address global coffee supply chain challenges, we have transformed a local passion into an international export powerhouse.
Our facility bridges the gap between the highland coffee farmer and the global consumer, ensuring fair prices for farmers while delivering premium, ethically-sourced coffee to the world.
Strategic Location
Positioned at the heart of Kenya's Coffee Belt.
High Altitude Advantage
Our proximity to volcanic soils and elevations exceeding 1,800m enables us to process the finest AA and AB Arabica beans.
Mombasa Port Access
Located with direct routes to the Mombasa Port, ensuring seamless logistics for global sea freight container exports.
Coffee Convergence
We serve as the natural convergence zone for prime specialty harvests from Nyeri, Embu, and Kirinyaga counties.
Board of Directors
Providing strategic oversight and upholding the Public-Private Partnership values.
Cooperative Rep
Patron
Farmers Union
Community Leader
Chairperson
Independent Non-Executive
Private Investor
Representative
Private Consortium
Executive Management
Driving operational excellence and executing the strategic vision.
Driving the strategic vision and international market expansion.
Ensuring financial discipline and sustainable growth.
Overseeing Fairtrade operations and cupping quality.
Sustainability & Impact
More than just coffee. We are building a future for the farming community.
Farmers Supported
Tons Export Capacity
Jobs Created
Green Energy
Real-time impact data verified by independent auditors.
Empowering 20,000+ Families
The coffee economy is the backbone of Kenya's Highlands. Mountain Speciality Coffee provides a guaranteed market for coffee cherries, eliminating the exploitation of middlemen and ensuring fair, prompt payment for farmers.
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Direct procurement from producer groups.
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Training on crop health and quality improvement.
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Creating over 300 direct processing jobs for local youth.
KES 600M+
Annual injection into the local economy.
Environmental Responsibility
Zero-waste philosophy in action.
Waste Management
Converting coffee pulp and husks into organic fertilizer and bio-briquettes for the community.
Green Energy
Utilizing solar power for daytime operations to reduce carbon footprint in our roasting facilities.
Water Treatment
Advanced Effluent Treatment Plant (ETP) ensures all water discharged is safe for irrigation use in the surrounding semi-arid ecosystem.