MARKET NEWS: Kenya AA Arabica (Green) $4.85/kg ▲ +1.2% | Single Origin Roasted $12.40/kg ▲ +0.8% | Kenya AB Arabica (Green) $4.20/kg ▼ -0.3% | House Blend (Roasted) $10.90/kg ▲ +0.5% | Robusta (Export Grade) $2.80/kg → 0.0% | ** New Export Shipment to Hamburg Departing This Week ** MARKET NEWS: Kenya AA Arabica (Green) $4.85/kg ▲ +1.2% | Single Origin Roasted $12.40/kg ▲ +0.8% | Kenya AB Arabica (Green) $4.20/kg ▼ -0.3% | House Blend (Roasted) $10.90/kg ▲ +0.5% | Robusta (Export Grade) $2.80/kg → 0.0% | ** New Export Shipment to Hamburg Departing This Week **
info@mountaincoffee.co.ke
Investors | Career

Our Operations

State-of-the-art facilities designed for flavor, consistency, and scale.

The Cultivation Standard

From Cherry to Cup, every step is optimized.

1

Harvest

Selecing the ripest coffee cherries.

2

Washing

Milling & fermentation to remove mucilage.

3

Drying

Sun-drying beans on raised beds.

4

Roasting

Masterful profiles developed in-house.

5

Dispatch

Global coffee exports.

Seed-to-Shelf Traceability

Integrated into the coffee supply chain for rapid access to global markets.

Supply Chain & Logistics

LAPSSET Corridor Integration

Processing Hub
Export Port
Target Market

Our strategic location allows for rapid processing via regional hubs and bulk shipment via the Mombasa Port.

Production Assets

Advanced Washing Stations

Designed for specialty Arabica, our eco-friendly pulping stations recycle water and maintain strict grading standards. Capable of processing thousands of kilos of cherries daily.

Giesen Roasters

Specialized roasting lines for profiling the finest batches. Computer-controlled curves allow for careful, precision processing that brings out the best in every origin.

Quality & Logistics

  • Humidity Control: Climate-controlled silos lock in freshness and extend green bean shelf life.

  • Export Fleet: A dedicated logistics network ensures unbroken integrity from cooperatives to port.

  • Fairtrade Certified: Global standard for empowering farmers and ensuring fair profits.

  • Organic Integrity: Adherence to synthetic-free cultivation overseen by international certification bodies.

Quality Assurance

Quality Assurance & Compliance

Adhering to the strictest Fairtrade and Specialty Coffee Association (SCA) protocols. Our commitment to integrity is absolute.

Process Integrity

From the highland plantations to the final export bag, every step is monitored.

Cherry Receipt

Verification of origin, ripeness screening, and defect sorting immediately after harvest.

1
2

Washing & Fermentation

Strict fermentation monitoring to remove mucilage while ensuring bean integrity and developing flavor notes.

Sun-Drying & Milling

Dried on raised beds under controlled sunlight, followed by dry milling to extract the pure green bean.

3
4

Cupping & Grading

Detailed sensorial analysis and grading by Q-Graders to certify specialty status and profile.

Storage & Dispatch

Packaged in GrainPro bags and stored in humidity-controlled silos ready for international export.

5

Accreditations

Our facility meets the highest international standards.

Certifications are being updated. Check back soon.